Tag: Research

Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This...

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown. SN-2 palmitate...

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

A team of researchers applies the use of light and other technologies to better the world’s health care, food safety, and biosecurity systems. Yong Chen...

IBM and Cornell University will use next-generation sequencing combined with bioinformatics designed to help reduce the chances that the global milk supply is impacted...

Research at the Queensland University of Technology (QUT) has produced a golden-orange fleshed banana that is rich in pro-vitamin A. The decade-long research, led by...

The Danisco Foundation has awarded three Science Excellence Medals for 2017 to senior scientists broadly recognized by DuPont Nutrition & Health for scientific excellence...

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...