Tag: Nutrition

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

DuPont Nutrition & Health (DuPont) has launched the Howaru Shape, a probiotic formula clinically proven to reduce waist circumference in overweight adults. In a clinical...

The functional proteins market is projected to grow at a compound annual growth rate of 6.6% from 2017, to reach US$5.73 billion by 2022,...

Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is...

BASF unveiled the prototype of a plant sterol enriched soy milk beverage used for an intervention study funded by the Newtrition Asia Research Grant...

Post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with 21% decrease in all-cause mortality, according to a study. This decrease...

Daily consumption of Bifidobacterium animalis ssp. lactis HN019 by DuPont Danisco enhances cellular immune activity in healthy elderly adults, according to a study published...

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...

A new study in the Journal of the Academy of Nutrition and Dietetics found that simply making a low-content food claim on the label...

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. As countries become more affluent, changing...