Tag: Nutrition
Europe: Nutrition delivers health, economic benefits in aging populations, says DSM
DSM is marking the fourth anniversary of the European Innovation Partnership on Active and Healthy Ageing, with a call for the impact of optimal...
Asia Pacific/Europe: IOI Loders Croklaan, Kerry Group to produce, market specialty...
IOI Loders Croklaan and Kerry Group have formed a joint venture company to develop and market the nutrition lipid Betapol business. The equal share...
Americas: Diageo to offer nutritional information on alcoholic beverages
Alcohol company Diageo says it will provide alcohol content and nutrition information per typical serve online and/or on-pack in a majority of its markets subject...
Asia Pacific: Likelihood of carrying out dairy contamination threat extremely low,...
Fonterra Co-operative Group has acknowledged the announcement by the New Zealand Police and the New Zealand Government about an investigation into a criminal threat...
Europe: 53% of survey respondents are consuming more yogurt than before,...
DSM has published a report revealing how yogurt preferences and eating occasions differ between countries and cultures.
Based on a survey carried out on 6,200 consumers...
Europe: DTU performs risk ranking on foodborne diseases in fresh produce
The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and...
Europe: RPC packages cold pressed juices in PET
The 250ml and 500ml clear polyethylene terephthalate (PET) bottles from RPC Containers Llantrisant are being used to help convey the health and wellness values...
Europe: BASF expands plant for higher Vitamin A production
BASF increases its production capacities for vitamin A by 25% by expanding an existing plant in Ludwigshafen, Germany, which is part of BASF’s Citral...
Americas: BioHarvest releases red grape powder to boost health
After a decade of research, consumer health and wellness company BioHarvest has launched from US its Vinia Red Grape Powder.
It says the first-ever biofood...
Europe: Researchers study allergen levels in food, labels
University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...