Tag: meat
Americas: Meat and poultry processor installs Linde’s IQF freezer
Meat and poultry processor Pocino Foods has installed individual quick freezing (IQF) technology from Linde LLC.
The Cryoline CW (Cryowave) IQF freezer keeps IQF products...
Europe: Institute develops system that tells horse meat, beef apart
Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative...
Asia Pacific: JBS acquires Australia’s Primo Smallgoods Group for US$1.25B
JBS has acquired the global operations of Australia's Primo Smallgoods Group for A$ 1.45 billion (US$1.25 billion) in an all-cash deal that is still...
Americas: Consumer demand for refrigerated meat, meals remain strong, finds report
More branded refrigerated meals and meats are offering convenience, health, and creativity or originality in terms of flavors and ingredients, according to a Packaged...
Europe: International standards for the use of antimicrobials in food production...
Significantly fewer resistant extended spectrum beta-lactamase (ESBL) bacteria were found in Danish broiler meat in 2013 compared with the year before.
However, the occurrence of...
Americas: Mushrooms add flavor, boosts nutrition in meat, finds study
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...
Americas: USDA increases tomato lycopene limit for meat products
The US Department of Agriculture (USDA) approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat...
Europe: FAO food price index drops to four-year low
The Food and Agriculture Organization of the United Nations’ (FAO's) monthly food price index registered another drop in August, continuing a five-month downward run...
Europe: UK institute, company develop tool to tell animal species apart...
The Institute of Food Research (IFR), working with Oxford Instruments, has developed a new, rapid testing regime based upon benchtop nuclear magnetic resonance that...
Asia Pacific: Wholegrains, resistant starch can counteract potential effects of red...
The total consumption of red meat in Australia has almost doubled since the 1960s, according to Flinders University.
As consumption increases so does the risk...