Tag: meat

In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...

On July 29, 2014, the US Court of Appeals upheld the mandatory country-of-origin labeling (COOL) ruling for meat and meat products currently in place. The...

A second round of coordinated pan-European testing for horse meat deoxyribonucleic acid (DNA) in beef products was launched in April 2014. This testing was a follow-up...

While the majority (52%) of UK consumers are not concerned about the consumption of halal meat, a third of adults deliberately avoid halal meat...

The latest round of industry and European Union (EU) testing published on July 22, 2014 found no horse meat deoxyribonucleic acid (DNA) in meat...

The Chinese media on July 20, 2014 reported that Shanghai Husi Food Co., Ltd, has been suspected of supplying expired meat to McDonald and...

Greiner Packaging International develops a resealable barrier packaging for meat and fish pâté for Southeastern Europe markets. "Previously, Patelina meat and fish pâtés were packaged...

The Rfresh Elite tray for meat and fish products by LINPAC Packaging has received a PackTheFuture Award, which recognizes sustainability in plastic packaging, at...

DSM has launched its complete portfolio of protease enzymes aimed at helping the food industry to do more with protein in different food products. Part...

Despite prevalent health trends encouraging consumers in the US to eat less red meat, and 90% of consumers eating some kind of red meat...