Tag: Instrumentation

Campden BRI’s method 'Use of C-Cell to Measure Cell Structure of Baked Goods' has been accepted as an Approved Method by AACC International (AACCI). The...

The new 3M Molecular Detection Assay 2 – Campylobacter with 3M Campylobacter Enrichment Broth is designed to provide more efficient testing for a key...

Hygiena has received extensions to its AOAC-Research Institute validation for the BAX System Real-Time Polymerase chain reaction (PCR) Assay Suite for STEC for two...

Waters Corporation introduces its new LiveID Software for near-instantaneous, direct-from-sample measurement and classification of food products including meat and crops by Waters’ quadrupole, time-of-flight...

Shimadzu Scientific Instruments introduces the Nexis GC-2030 gas chromatograph (GC), allowing the user to remotely connect to the GC via PC or the operator’s...

A report by Finnish Food Safety Authority Evira has validated DSM Food Specialties’ Delvotest T antibiotic residue test for milk. Based on tests in the...

SCIEX launches the SWATH data independent acquisition technology called MS/MSALL that allows the simultaneous and comprehensive identification and quantification of virtually every detectable compound...

Thermo Fisher Scientific joins the INTELLItrace Work Package (WP) 18, part of the European Food Integrity Project aimed at developing a validation of untargeted...

Thermo Fisher Scientific displayed an X-ray machine that handles products of up to 50 kg in IP65 washdown environments at interpack 2017 in Düsseldorf,...

Mettler Toledo has documented 20 common moisture methods for complimentary download in April as part of its 2017 e-calendar. The collection features types common...