Tag: ingredients

Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility...

Researchers has found a new 'greener' way to make vanillin, the primary flavor compound in vanilla, according to a study published in America Chemical...

Cargill introduces C*Clearset 35426 as a texturizing solution for European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up...

Algatechnologies will highlight its AstaPure 3% astaxanthin powder at Vitafoods Europe in Geneva, Switzerland from May 9 to 11, 2017. This whole-algae form of astaxanthin...

Anlit will present a high docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) omega-3 supplement in a fish-shaped chew for children and adults at...

Naturex will present a nutrition prototype based on organic moringa powder at Engredea 2017 in Anaheim, US from March 10-12. The Moringamulti concept contains...

The Madison Square Garden Company and The Hain Celestial Group have renewed and expanded a multi-year marketing partnership. This is highlighted by a new concession...

Biolabex, a Mauritius-based research and development (R&D) laboratory, launches development and manufacturing activities in BioPark Mauritius. Recently accredited as the first good manufacturing practice or...