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Americas: Guar manufacturing process aids FSMA compliance

TIC Gums has released US-produced GuarNT USA that complies with two Food Safety Modernization Act (FSMA) aspects - Foreign Supplier Verification Program and Preventive...

Europe: Consumers are aware of the benefits of tomatoes, report

Consumers have high awareness of carotenoids as well as the specific skin health benefits of tomatoes, research by Lycored of its consumers has found. The...

Americas: ADM subsidiary expands facility

Golden Peanut and Tree Nuts, a subsidiary of Archer Daniels Midland Company (ADM), is investing in its third expansion project at the company’s production...

Europe: Salt of the Earth ingredient wins IFT award

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

Asia Pacific: Programs, theatres at Vitafoods Asia 2017

Vitafoods Asia will hold a conference consisting of masterclasses, the Digestive Health & Microbiome Summit and presentations from September 5-6, 2017 in Singapore. The Vitafoods...

Asia Pacific: Ingredion releases texturisers for snack making

Ingredion has four additions to its Precisa Crisp line of texturisers in Asia Pacific for manufacturers to create baked snacks with enhanced textures, optimal...

Asia Pacific: DuPont offers approved food enzymes in Japan

In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan....

Americas: Lycored sells premix business

Lycored is selling its nutrient premix business to US food ingredients supplier Prinova. As part of the transaction all the company’s premix-related activities and assets...

Americas: GNT Group reports 5 beverage trends

The GNT Group, producer of Exberry Colouring Foods, suggests five ways for food and beverage companies to offer variety in their products. Firstly, alternatives to...

Americas: Whey protein for sports bars

Arla Foods Ingredients has developed Nutrilac PB-8420, a whey protein that ensures protein bars retain an indulgent cohesive (chewy) texture for 12 months or...