Tag: food safety

Multivac Marking & Inspection will showcase the new X-ray inspection system Baseline I 100, which will come onto the market in April 2015 at...

It has now been more than four years since the Food Safety Modernization Act (FSMA) was signed into law by President Obama on January...

A 2013 report by the Food and Drug Administration found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella. The American...

Researchers at the Fraunhofer Institute for Applied Polymer Research IAP in Potsdam and company GEN-IAL from Troisdorf have developed a polymer powder that significantly...

There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at...

Results from the latest Global Food Security Index (GFSI) quarterly price adjustment update reveal that food affordability improved in nearly 75% of countries in...

Shimadzu Corporation launches Nexera UC, a unified chromatography system, which showcases complete automation and combines automatic sample pre-treatment with chromatographic separation and analysis. The fully...

Innovia Films has launched its first biaxially oriented polypropylene (BOPP) film that has been officially proven to provide up to 1.5 years protection from...

New Zealand's Fresh Produce Safety Centre has launched two landmark research projects aimed at improving the safety of Australian and New Zealand fresh produce. The...

Bisphenol A (BPA) exposure poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels,...