Tag: flavor

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

Givaudan has joined the World Business Council for Sustainable Development (WBCSD), a global organisation of over 200 businesses and partners working together to accelerate...

Firmenich launches its Chinese website to provide corporate and product information to users in China. “We have great ambitions for China which is a strategic,...

Givaudan has expanded its Flavour Innovation Centre in Singapore with S$7 million (US$4.9 million). The center is home to the Asia Pacific (APAC) campus of the...

Vanilla supplier Symrise, Unilever, and Deutsche Gesellschaft für Internationale Zusammenarbeit join Save the Children to help improve the livelihoods of vanilla farming communities in...

Cargill adds an intense dark red cocoa powder to its Gerkens cocoa powder range. Produced by Gerkens technical specialists at the Gresik cocoa processing facility...

IFF has completed the acquisition of David Michael & Company, Inc, a company founded in 1896 for its vanilla expertise in dairy and beverage...

Fonterra says its Anchor Uno now contains the lowest levels of sugar (per 100 g) in any children's yoghurt brand in New Zealand, with...

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

Food scientists are scrambling for new ways to produce vanillin — the main vanilla flavor molecule — without losing the natural label, according to...