Tag: flavor

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...

Givaudan enters into a distribution partnership with IMCD, a distributor of specialty chemicals and food ingredients. The partnership will give more food and beverage...

PureCircle releases stevia leaf-based flavor enhancers that significantly augment both vanilla and cocoa flavors. The new products can be labelled as natural flavors on product...

Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add...

Cargill’s investment comes as the US Food and Drug Administration continues to recommend lower levels of sodium in the nation’s commercially processed, packaged and...

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

Ginkgo Bioworks and Robertet USA have had a successful commercial-scale fermentation of a key flavor and fragrance ingredient. The partnership has been an early...

Evolva and Cargill will produce and commercialize EverSweet, the next-generation stevia sweetener, which is on track for a 2018 launch. The stevia sweetener solves both...

Researchers has found a new 'greener' way to make vanillin, the primary flavor compound in vanilla, according to a study published in America Chemical...

Beverage brand 1893 releases the Citrus Cola and Black Currant Cola flavors following the successful 2016 introduction of 1893 Original Cola and Ginger Cola. 1893...