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Americas: Fuchs releases 10 seasoning blends

Fuchs North America introduces the Mediterranean Collection with 10 seasonings and blends on time-honored culinary traditions from Morocco to Syria. The range is developed...

Europe: Seaweed is a promising salt substitute, find researchers

Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...

World: Frutarom releases antioxidants for instant beverages

Frutarom Health releases NutraT, the next-generation instant drink powder with the benefits of a healthy Mediterranean diet. Extracting the best innovation from the Mediterranean...

World: Israeli company launches savory ingredient

Salt of the Earth launches Umamix Bold for multiple food applications in the food manufacturing and food service industries. The all-natural ingredient is designed to...

Europe: IFF, ISIPCA forms master’s program on scent design

International Flavors & Fragrances and ISIPCA, a French school dedicated to creating careers in perfume, cosmetics and food flavors, will together establish a three-year...

World: Survey finds natural claims on pack boosts consumerism

Natural color solutions can provide food and beverage manufacturers with a major edge over their competitors. By removing artificial and additive colors, manufacturers can meet...

Americas: DDW buys coloring portfolio

DDW, The Colour House, has acquired the KleurCraft portfolio of coloring foods, custom formulations and related technology from SVZ International B.V. Coloring foods are produced...

Americas: IFF unveils branding initiative

IFF has launched a branding initiative based on its 126-year legacy and ongoing commitment to discovery and pioneering firsts. As part of the corporate rebrand,...

Americas: ADM launches reduced sodium technologies for meat, ready meal applications

ADM releases SaltTrim product range for sodium reduction in meat applications by up to 30%. For example, Sea SaltTrim is based on sea salt and...

World: Taste, flavor drive flavored milk consumption, finds DSM report

Flavored milk consumption is soaring and is not limited to children alone, as adults are also embracing these dairy beverages, according to DSM's Global...