Tag: fish
Europe: Taste is key in fish derived meat substitutes, says Givaudan
Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...
Americas/Europe: Consumers want to eat more fish, report
More residents in the US and UK would like to consume more fish, according to new research from Cargill.
In its latest Feed4Thought survey, Cargill...
Americas: Omega-3 intake during pregnancy lowers preterm birth
Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...
Asia Pacific: Seafood company invests in fast freezing technology
Clean Seas Seafood is ramping up production at its new processing plant in Adelaide, Australia and will begin using the new rapid freezing technology...
Americas: Consumers will splurge on sustainable seafood, Cargill
While 82% of Americans surveyed are adding salmon, shrimp and tilapia to their plates, they want to know where it’s coming from and that...
Europe: Sensor technology on shelf life of fish
A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish.
This is...
Europe: Study finds what consumers look for on fish packages
Consumers state 'date of catch' of fish on packaging is important, with 66% of the 540 respondents described this as 'extremely important' or 'important'...
Asia Pacific: China’s Pingtan to open seafood processing factory
Global Deep Ocean Fishing (Pingtan) Industrial Limited Company (GDOF) has begun development of a new processing factory in Pingtan Comprehensive Experimental Area, Fujian, China.
China-based...
Europe: Baader debuts fillet machine for fish
Baader has launched the Baader 581 for producing fillets with a high-yield.
In 2017, the BAADER 581 will be including a belly cutter.
With the salmon...
