Tag: fiber
Europe: Tate & Lyle launches online courses on fiber formulation
Tate & Lyle has launched Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fiber...
Europe: Beneo releases waxy rice starch, organic chicory root fiber
Beneo launches an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, OraftiOrganic.
As a waxy rice starch, it does not...
Europe: Sensus’ chicory inulin gets ISO standard
Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.
About a year...
Europe: Customized ingredients for gluten-free bakery, report
While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...
Asia Pacific: Tate & Lyle triples site capacity in China
Tate & Lyle's STA-Lite polydextrose facility in Nantong, Jiangsu Province, China has completed its expansion and upgrades and it is now on line.
This expansion...
Americas: Meat-less, protein-rich meal are filling, study
Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...
Americas: Research shows canned tomatoes boost vegetables intake among subjects
The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost nine out of 10...
Americas: School meals have more fiber, less salt, finds CDC report
Most schools in the US are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables,...
Americas: Watson offers premix to boost nutritional value of gluten-free food
Watson offers VitaBOOST10, a vitamin and mineral premix that is formulated to compliment gluten-free products, to the food industry and people who suffer from...
Europe: Eat less sugar, more fiber, says committee
In order to maintain better health, most people should reduce the amount of sugar in their diet, and increase the amount of fiber, according...