Tag: Europe

Cargill launches the Satiagel Seabrid, a new type of carrageenan extract, based on 100% cultivated seaweed. This launch follows the 2017 debut of Cargill’s Seabrid solution...

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising startups involved in the F&B...

ADM and Russia-based Aston Foods and Food Ingredients have launched their 50-50 joint venture to provide sweeteners and starches to customers in Russia. Aston has...

Event organizer Duxes will hold the 2nd Global Human Nutrition and Wellness Forum-Health Food and Supplement Special 2018 in Frankfurt, Germany from November 6...

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years,...

The DuPont Nutrition & Health Microbiome Venture has partnered with INRA (French National Institute for Agricultural Research) to decipher the molecular mechanisms of action...

Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium to increase the production of milk and...

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Alfa Laval upgrades its ALTB agitator with bottom support that can be sized for almost any application in both atmospheric and pressurized tanks, providing...