Tag: dessert
Americas: Zeelandia and FrieslandCampina creates alternative to New York cheesecake
Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake.
While matching the premium taste, creaminess and...
Asia Pacific: Dupont launches enzymes for baked sweets in Japan
DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan.
These enzymes offers improver houses and industrial bakeries an anti-staling...
Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel
About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research.
It...
Americas: CP Kelco releases gelling agent for dairy applications
CP Kelco releases the Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
The gelling agent is for formulators...
Europe: Carrageenan extract from farmed seaweed
Cargill launches the Satiagel Seabrid, a new type of carrageenan extract, based on 100% cultivated seaweed.
This launch follows the 2017 debut of Cargill’s Seabrid solution...
Europe: Cargill releases seaweed for texturizing solutions
Cargill releases the Satiagel ADG 0220 Seabrid using a type of carrageenan extract.
Derived wholly from cultivated seaweed via a new technology, Seabrid carrageenan...
Europe: RPC pot energizes mousse packaging
Effective product protection and on-shelf impact are being combined in a RPC Bebo Polska has created a thermoformed multilayer polypropylene pot for the Fruit...
Europe: Ice cream in EasySnacking pot
Balkan's ice cream producer Ledo is using RPC Superfos' EasySnacking for its Croatian ice cream dessert Kremsnita.
The 210 ml EasySnacking pot is used for...