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Europe: EU approves first infant milk formula ingredient by DuPont, Inbiose

DuPont Nutrition & Health and Inbiose NV celebrated regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Europe: Getting protein out of grass, research

In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...

Europe: Cargill, partner invest in Danish potato starch plant

Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing US$22.5 million in a new potato starch production unit at their Langholt...

Europe: DSM expands into gut health market

DSM expands its offering in gut health ingredients with probiotics with the acquisition of BioCare Copenhagen. The attractive market segment in nutritional ingredients is growing...

Europe: RPC company releases spoon-in-the-lid concept

RPC Superfos creates spoon-in-the-lid on its 75 mm container for yogurt, dessert and other dairy products. The new solution gives on-the-go consumers a foldable polypropylene...

Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Europe: Researchers to extract proteins from potato residuals

Innovation Fund Denmark is investing DKK 14 million (US$2.18 million) in a project that uses potato and seaweed residuals in ingredient production. Today, seaweed and...

Europe: RPC company designs butter tub

The line extension for Lurpak Spreadables is using RPC Superfos’s CombiPac tub. Ideal for butter, yellow fats and dairy products, the CombiPac tub offers a...