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Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Europe: Researchers to extract proteins from potato residuals

Innovation Fund Denmark is investing DKK 14 million (US$2.18 million) in a project that uses potato and seaweed residuals in ingredient production. Today, seaweed and...

Europe: RPC company designs butter tub

The line extension for Lurpak Spreadables is using RPC Superfos’s CombiPac tub. Ideal for butter, yellow fats and dairy products, the CombiPac tub offers a...

Europe: Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark. It remains the most common cause of foodborne disease, according to the annual...

Europe: Sensor technology on shelf life of fish

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

Europe: Arla opens innovation center in Denmark

Arla opens its global innovation center in Aarhus, Denmark to help in achieving the company's UK Strategy 2020 that aims to make Arla a...

Europe: Arla invests €12M in Danish facility

Arla is investing €12 million (US$13.09 million) to upgrade its AKAFA site in Northern Denmark. The upgrade will allow Arla to add infant milk formula...

Europe: Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark (DTU), halves the time it takes slaughterhouses to test for disease-causing...

Europe: Locally grown Danish produce contains fewer pesticides than imports, report

Danish consumers can ensure a diet containing fewer pesticide residues by choosing fruit and vegetable items that carry the national flag. This is the...