Tag: Denmark
Europe: Arla Foods releases organic micellar casein isolate for dairy products
Arla Foods Ingredients has launched an organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
It is extracted from...
Europe: Arla to double plant capacity in Denmark
Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark.
At the...
Europe: Making flour out of carrot peel
Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
Europe: EU approves first infant milk formula ingredient by DuPont, Inbiose
DuPont Nutrition & Health and Inbiose NV celebrated regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European...
Europe: Researchers convert lactose into alcohol
Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...
Europe: Getting protein out of grass, research
In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...
Europe: Cargill, partner invest in Danish potato starch plant
Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing US$22.5 million in a new potato starch production unit at their Langholt...
Europe: DSM expands into gut health market
DSM expands its offering in gut health ingredients with probiotics with the acquisition of BioCare Copenhagen.
The attractive market segment in nutritional ingredients is growing...
Europe: RPC company releases spoon-in-the-lid concept
RPC Superfos creates spoon-in-the-lid on its 75 mm container for yogurt, dessert and other dairy products.
The new solution gives on-the-go consumers a foldable polypropylene...
Europe: Antimicrobial resistance research wins award
Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...