Tag: Asia Pacific
Asia Pacific: India’s cold chain-enabled solution wins Rabobank’s inaugural challenge
India’s Ecozen Solutions has won the inaugural Rabobank Food Loss Challenge Asia, launched to highlight agri-tech solutions to the growing global problem of food...
Asia Pacific: Bangkok to hold alternative protein summit
Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...
Asia Pacific: Barry Callebaut inks second supply deal with Garudafood
Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...
Asia Pacific: Sri Lanka holds food safety event
The 2nd International Conference on Food Quality, Safety and Security (Food QualSS 2018) was held on October 25-26 2018 at Hotel Taj Samudra Colombo,...
Asia Pacific: Naturally flavored hot drinks to thrive, report
Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...
2nd Global Human Nutrition and Wellness Forum – Health Food and...
The 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018 aims to educate event participants with the industry’s environment....
Asia Pacific: Givaudan opens US$2.8M center in Indonesia
Givaudan has opened a commercial and development center in Jakarta, Indonesia costing CHF 2.9 million (US$2.89 million).
The 2,600 sqm commercial and development center will...
Asia Pacific: Chinaplas to highlight circular economy in 2019
After focusing on Internet 4.0 for the past three years, Chinaplas is seeing the rise of circular economy in the industry.
"We’ve been aware of...
Asia Pacific: Waters Corp opens research center in Singapore
Waters Corporation has opened the International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security...
Asia Pacific: Making a nutritious beverage out of soy pulp waste
Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...