Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Americas: ConAgra Foods, Cargill, CHS to begin JV operations in May 2014
ConAgra Foods, Cargill and CHS say their new joint venture (JV) flour milling company, Ardent Mills, is expected to begin operations “on or about...
Asia Pacific: Cargill, Swisscontact, Soppeng Regency Government sign MOU on Cargill Cocoa Promise
Cargill’s Cocoa and Chocolate business, international development agency Swisscontact and the Soppeng Regency Government have signed a memorandum of understanding (MoU) to implement the...
Americas: Corbion Caravan introduces Verdad Powder F80 to inhibit mold in baked goods
Corbion Caravan food scientists have created Verdad Powder F80 as a natural solution aimed at enhancing the shelf life for bakery products.
The ingredient stems...
Asia Pacific: Cargill to open cocoa processing plant in Gresik, East Java
Cargill said it will begin cocoa processing tests at its cocoa processing plant in Gresik, in the East-Java region of Indonesia by end of...
Asia Pacific: Dutch FrieslandCampina, China Huishan Dairy Holdings in exclusive talks on Chinese JV...
China Huishan Dairy Holdings Company Limited and Dutch dairy company Royal FrieslandCampina N.V. have entered into exclusive talks on creating a JV to produce,...
Europe: Joint action needed to tackle massive global food losses, says FAO
Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration...
Asia Pacific: Devondale Murray Goulburn invests AUD$127 million in new dairy future
Dairy company Murray Goulburn Co-operative Co. Limited (Devondale Murray Goulburn) has announced three capital projects worth AUD$127 million (US$119.3 million).
The projects will be located...
Americas: Corbion Caravan launches dough improver that reduces gluten
Corbion Caravan launches GEM 100, a clean label dough improver for yeast-leavened dough formulas.
The ingredient allows producers to reduce – or eliminate – wheat...
Asia Pacific: China, Denmark partner on food safety knowledge exchange
The Technical University of Denmark (DTU) and the China National Center for Food Safety Risk Assessment (CFSA) have on April 25, 2014, signed a...
Europe: 3D modeling of food can potentially improve, vary products
In the long term, research into three dimensional (3D) models of food and beverages will contribute to greater variation and improved quality in foods,...