Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Americas: Egypt to create food security systems to store grain
Global food security company Blumberg Grain and the Government of Egypt are developing reportedly one of the world's largest integrated food security systems for...
Europe: XL Group launches insurance solution for product contamination coverage
XL Group has launched its integrated insurance solution developed specifically for the food and beverage (F&B) industry.
Designed to respond to multiple risk exposures, the...
Europe: Researcher finds how saliva affects perception of food
A study at the Institute of Food Research (IFR) has shown how common chemicals found in foods and oral hygiene products can alter the...
Americas: Purdue University showcases food safety technologies
Purdue University food safety researchers have developed a number of patented available technologies through the Office of Technology Commercialization that could provide more secure,...
Americas: Arrayit, USDA partner on food safety detection system
Arrayit Corporation has signed a Cooperative Research and Development Agreement or CRADA with the United States Department of Agriculture (USDA), where the company and the...
Asia Pacific: Train farmers, raise the standard in China’s dairy industry, GEA tells FNI
GEA Group has in November 2014 joined Nestlé’s newly inaugurated Dairy Farming Institute (DFI) in Shuangcheng in Northeast China (Heilongjiang Province) as designated partner...
Americas: Understand what consumers want from foodservice operators, say analyst
As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.
Foodservice operators and manufacturers to put a strong effort...
Europe: EFSA mulls over ways to reduce acrylamide in food
Scientists from the European Food Safety Authority (EFSA) met this month to discuss 100 comments with the contributors on acrylamide in food, a contaminant...
Europe: EFSA confirms most food in EU is within legal limits of pesticide residues
More than 97% of all samples analyzed as part of the latest Europe-wide monitoring program of pesticides in foods contain residue levels that fall...
Europe: Danish fruit, vegetables found to contain fewer pesticide residues than imports
Danish fruits and vegetables continue to contain fewer pesticide residues than imported produce.
The residues from more than one pesticide in the same sample are...