Beverages

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research. Northumbria University researchers, publishing their findings in The Journal...

RiceBran Technologies (RBT) has completed the development of a series of new craft brewing ingredients containing stabilized rice bran to be marketed as ProRyza...

Tetra Pak's OneStep processing technology is now enabling milk producers to prepare ultra-high-temperature (UHT) milk from powder in one step, reducing operational cost by...

The Midfield Group and Louis Dreyfus Company Dairy Asia have entered into a joint venture for the construction, development and management of a dairy...

Hanovia announces the Asia-Pacific launch of its PureLine Ultraviolet Energy Optimised (UVEO) disinfection technology at the China International Beverage Industry Exhibition on Science and...

Korean company Dr. Chung’s Food is launching a beverage that is targeted mainly at young women who want to eat healthily, without missing out...

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Sig Combibloc has launched carton bottle combidome for low-acid products such as milk and plant-based dairy alternatives with US company Steuben Foods. Steuben offers premium...

Huiyuan Juice won the Top 10 Most Trusted Beverage Brand award at the 2017 China Food Industry Credibility Construction Forum and China Food Ranking...