Research

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...

Blueberry vinegar could restore cognitive function in mice, according to a report in American Chemical Society's Journal of Agricultural and Food Chemistry. Recent studies have...

A new soy-based adhesive created in Jonathan Wilker’s lab at Purdue University could solve such problems pertaining to having cake pieces stick together in...

Cyclists who drank Montmorency tart cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to those who drank...

A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. The randomized,...

The Australian Beverages Council has responded to research published in the British Journal of Nutrition from Deakin University that suggests the presence of caffeine...

A study has found including peanuts in a high fat meal improves the post-meal triglyceride response and preserved endothelial function. "Peanuts are a healthy snack...

Tea drinkers are less likely to develop cardiovascular disease than those who do not drink this beverage. The hefty dose of flavonoids in tea may...

The PhD project has, among other things, shown which components of the immune system are likely involved in the development of colon cancer, and...

Regular fresh pear consumption may improve blood pressure and vascular function in middle-aged men and women with metabolic syndrome (MetS), according to an ongoing...