Research

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children’s growth and nutritional...

Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...

The Från Början team from Nottingham Trent University received the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert. Från...

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

Researchers at the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR have developed a new material that can kill the E. coli bacteria within...

A study published in the Journal of Medicinal Food has tested and confirmed the role of vitamin K2 as MK-7 (menaquinone-7; MenaQ7 provided by...

Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry. Previous research...

Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years. This has become even more...

A higher intake of potatoes and French fries may be associated with an increased risk of high blood pressure (hypertension) in adults, according to...

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...