Research

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

Overeating can lead to health issues that can shorten one's life, such as obesity, diabetes and heart disease. On the other end of the...

Researchers have found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as...

Proper maternal folate levels during pregnancy may protect children from a future risk of obesity, especially those born to obese mothers, according to a...

A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed...

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...

Most people know that a diet high in fiber helps to keep us 'regular'. Eating the right amount of fiber from breads, cereals, and fruits...

A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...