Research

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it is also an important nutritional source...

A Purdue University health sciences professor received a US$1.68 million grant to study if a probable carcinogen formed when grilling meat at high temperatures...

By monitoring mobile phones searching for Wi-Fi signals, students from the Technical University of Denmark (DTU) are testing a tracking system to show how...

Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...

Aimplas Plastic Technology Centre in Spain has created barrier, multilayer and transparent packages with a cost 25% lower than conventional ones, with a lower...

Representatives from Ashland and Sensory Spectrum will speak at a technical symposium on July 19, 2016 on the role of descriptive analysis in documenting...

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...

Hops, the flower cones used in beer-making, are found in dietary supplements designed to help treat post-menopausal symptoms and other conditions. Scientists are now...