Insight
Key executives share their successes, learning points, market trends and research findings here.
Americas: Researchers found ways increase provitamin A content of corn kernels
Purdue researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels.
This finding can...
Europe: Scientist produces cheese using donkey milk
Camel chymosin coagulant FAR-M in bovine milk is the only known option for coagulation of camel milk, due to its high milk clotting specificity...
Asia Pacific: Personalised nutrition in demand, say experts
Everyone wants to be as healthy as they can be.
However, while wearable technology has made it possible for people to track their physical...
Americas: Soy protein in diet brings body fat loss
One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue.
While losing weight or body fat...
Europe: UK consumers found to have low awareness of acrylamide risk, finds FSA report
The levels of acrylamide that people consume are usually estimated using dietary survey data and laboratory-cooked samples.
These often fail to fully take account of...
World: Growing sales of organic foods in 2017, report
The global sales of organic foods are expected to continue the positive trajectory, with most growth envisaged in North America and Northern Europe,...
Europe: More nutrition companies use digital technology
Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, finds new research...
Europe: Budenheim offers LEVALL AS as an alternative to SALP
With the development of European legislation (EC regulation 380/2012), the aluminium dosage in food additives is going to be restricted to a far extend,...
Europe: Seasonal chocolate in demand, report
Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...
Europe: Bakeries, technology can co-exist, says Corbion
A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table.
However, before they reach the table, they would...