Insight

Salt of the Earth Ltd. expands production of its all-natural Mediterranean Umami clean-label sodium-reduction ingredient. The company’s US$1 million investment in production facilities is...

Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...

Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...

By 2050, global food production is expected to have increased by more than 50%. By 2040, global energy consumption will increase by more than 40%...

A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants have brought the US restaurant industry traffic...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

When a giant food company invests US$32 million in a start-up focusing on personalized nutrition – as Campbell’s recently has – 'personalization' has reached...

High consumption of fatty foods during adolescence may in fact impair cognitive functions in adulthood, according to a recent study conducted by researchers from...

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical...