Health & Wellness

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

Just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L, according to a study published in...

Alban Muller International launches Metabolami ER, an innovation for the prevention of the metabolic syndrome (MetS) and for intestinal comfort. It is a dry extract...

Performance silica maker Evonik Industries AG has named Azelis as its distributor for the Aerosil and Sipernat range of products in the Nordic region...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

Cargill’s Shady Brook Farms and Honeysuckle White are offering fresh, whole turkeys and fresh, bone-in turkey breasts raised without growth-promoting antibiotics by working with...

The National Health and Family Planning Commission of China has approved Kemin Industries' zeaxanthin as a New Food Material. The announcement offers manufacturers an exciting...

DSM has launched its complete portfolio of protease enzymes aimed at helping the food industry to do more with protein in different food products. Part...

Israeli company Hinoman will launch Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, US from July 11 to 14, 2015. Mankai...