Asia Pacific: Scientists in Singapore invent material that kills E Coli in 30 seconds
Researchers at the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR have developed a new material that can kill the E. coli bacteria within...
Americas: Food promotes healthy ageing, finds paper
Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...
Europe: Bakeries, technology can co-exist, says Corbion
A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table.
However, before they reach the table, they would...
Americas: Givaudan, Berkeley research looks into future of making alternative proteins
No longer considered niche, the growth of plant-based alternatives has been fuelled by rising consumer desire for food products that are healthier and have...
Americas: Meat-less, protein-rich meal are filling, study
Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...
Americas: Removing added fructose in diet reverses fatty liver
A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...
Asia Pacific: Seaweed found to counter allergies
Scientists have found that a type of commercial red algae could help counteract food allergies.
They report their findings in mice in American Chemical...
Europe: Tetra Pak releases cube packages
Tetra Pak's new Tetra Classic Aseptic 65ml Cube package for packaging dairy, juice and liquid food is designed to allow every six packages to...
Asia Pacific: Scientists find way to prevent frankfurter fraud
Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....
Europe: Businesses adapt, go online due to COVID-19 pandemic
Although the coronavirus pandemic has been tough on small and medium sized food producers, who typically sell their products to restaurants, cafes, caterers and...