Ingredients

Within its overriding theme ‘The Power of Less’, Beneo is focusing on balancing blood sugar levels at Health Ingredients Europe 2014 from December 2...

New report shows ageing populations and urbanization will drive increase in osteoporosis and related fractures; health authorities must take action now to reduce future...

Ministers and officials from more than 170 countries made a number of concrete commitments and adopted a series of recommendations on policies and investments...

DSM has introduced a new range of freeze-dried cultures for set yogurt formats at Gulfood Manufacturing. The Delvo cultures allow for more texture and...

DSM will hold a conference in April 15-17, 2018 to explore business collaborations and investment opportunities with entrepreneurs and innovators looking for financing and...

Daypart targeting, in which brands pitch products for consumption at particular times of the day, and high-protein products are two of the key trends...

The Barry Callebaut Group had opened its Chocolate Academy center in Moscow, Russia. In 2008 the company opened its first training center for chocolate professionals...

Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months. After deliberation, the...

Gulfood Manufacturing 2015 has attracted companies serving the bakery industry such as AMF Bakery Systems, Cargill, Fahrat Bakery Equipment, Mecatherm, SABITECH, Symrise, Tonelli Group...

Algatechnologies will highlight its AstaPure 3% astaxanthin powder at Vitafoods Europe in Geneva, Switzerland from May 9 to 11, 2017. This whole-algae form of astaxanthin...