Ingredients
World: DuPont enzymes found to produce premium flour
DuPont Danisco's POWERMill enzymes were found to reduce wheat conditioning times by as much as 50% and saved up to 10% on energy consumption...
Europe: BASF promotes responsible food consumption in Spain
BASF is hosting a week of activities in Barcelona, Spain on responsible food consumption as part of its 150th anniversary celebrations.
The meeting facilitates co-creation,...
Europe: Milan to open wine technology in November
Unione Italiana Vini will open wine technology exhibition SIMEI in Milan, Italy from November 3 to 6, 2015 with two international conferences on the...
Asia Pacific: Givaudan to open flavors facility in India
Givaudan has laid the foundation for a new flavors manufacturing facility, in Ranjangaon, Pune, India.
The company is investing CHF 55 million (US$56.32 million) in...
Europe: DSM participates in World Osteoporosis Day
DSM celebrated World Osteoporosis Day on October 20, 2015 by being an official nutrition supporter of the International Osteoporosis Foundation (IOF).
This has included support...
Europe: Treatt presents sweetener, tea range at FIE
Treatt will present its customizable, non-calorific blends of 100% natural essences and flavors to create low or no sugar drinks at Food Ingredients Europe...
Asia Pacific: AmCham member companies give back to Singapore in its jubilee year
More than 2,000 employees representing 77 member companies, including Cargill and CP Kelco, of the American Chamber of Commerce in Singapore (AmCham) gave back...
Americas: Organic Moringa Leaf Powders debut at US show
Baobab Foods, creator of nutrient-dense superfood products, has released Baobest Organic Moringa Leaf Powders for wholesale and industrial food formulation at SupplySide West in...
Americas: DSM presents BakeZyme at US event
DSM will highlight BakeZyme Go Pure, a glucose oxidase originating from Penicillium chrysogenum which is used for functional oxidation in bread making, at AACC...
Asia Pacific: Farmers vital to delivering food security
On World Food Day (October 16, 2015), CropLife Asia heralded the contributions farmers enabled by plant science technology are making to combat hunger around...