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Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Ingredion plans to acquire Kerr Concentrates, Inc., a privately held producer of natural fruit and vegetable concentrates, purees and essences for US$100 million. "Kerr is...

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...

The global production of whole yellow pea in 2014 amounted to nine million metric tons, valued at US$3.05 billion, according to a Frost &...

The American Society of Baking (ASB) has recognized Corbion's clean-label solution for inhibiting mold in bakery products. The Verdad MP 100 won the ASB Innovation Award in the...

A set of genes may affect a person’s perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric...

Lipofoods SLU, introduces Curcushine microcapsules, a bioavailable microencapsulated curcumin for the beauty-from-within market. This formulation is natural and vegan, with high solubility when dissolved...

Cargill will acquire FMC's pectin operations, including a production site in Milazzo, Sicily (Italy). Pectin is a key component of Cargill’s texturizing portfolio and the...

A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals. Typically,...

Alfa Laval’s Food logic approach supports the demands of future foods, ensuring flexible and profitable production with its hygienic equipment. Food logic is based on...