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Authenticity is a standout consumer value in 2017, heralded by changemakers, celebrities, supermarkets and chefs, according to Euromonitor International. In the conscious debate about what...

Unilever says it will ensure that all of its plastic packaging is fully reusable, recyclable or compostable by 2025 as it called on the...

Superfoods, typically of high demand in the food, drink and beauty sectors, will soon see a distinct shift towards more diverse categories, driven by...

People who like wine usually develop a preference for a particular grape variety. A similar thing could soon happen with juice drinkers. ‘Variety’ is the...

Crown Holdings releases new metal closures that are compatible with polyethylene terephthalate (PET) containers. The new package combination offers considerable weight, efficiency and breakage...

An expert panel has issued clinical guidelines to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development...

The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...

EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...

The food sector is now a world market with products sourced from all over the globe to meet the growing demand of consumers for...

Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood...