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World: Consumers to favor the ancient, familiar, sustainability, says report

The year 2017 will be one of extremes, from 'ancient' products including grains, recipes, practices and traditions to the use of technology to create...

World: F&B industry dominates hydrocolloid market, report

The global hydrocolloid market is expected to reach US$108.4 billion by 2020, growing at a compound annual growth rate of more than 5%, according...

Americas: Study finds sugar-sweetened beverages increases prediabetes risk

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46% higher risk of developing prediabetes compared to...

Americas: Carotenoid pigment found to reduce strength of lung tumors

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung...

Americas: PepsiCo, TNC embark on water project

PepsiCo Latin America and The Nature Conservancy (TNC) in Latin America announced 'Water for the Planet', a collaboration that will work to replenish five different watersheds...

Americas: UPS, Sealed Air partner in e-commerce space

UPS and Sealed Air Corporation will together help retailers, e-tailers, and businesses around the world maximize the efficiency of their packaging operations, minimize packaging...

Asia Pacific: Ginger, chili peppers could lower cancer risk

Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the...

Americas: Sales of online snack foods increase in the US

US consumers are increasingly turning to the internet to stock up on ready-to-eat snacks, reports The NPD Group. Although still relatively small, the company's research...

Americas: Report finds consumers brew more than buy

US consumers have been drinking fewer purchased beverages for the last decade, but they turn to the beverage standards of coffee, soft drinks, milk,...

Americas: Cheese becomes trendy as healthy snacks

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...