Americas: PositiveID’s chip detects E. coli in less than 20 minutes
PositiveID Corporation has successfully detected Escherichia coli (E. coli) bacteria on the polymerase chain reaction (PCR) chip of its Firefly Dx prototype handheld, real-time...
Europe: Celanese raises ingredient prices
22Celanese Corporation will increase the price of potassium sorbate and sorbic acid sold globally.
Nutrinova potassium sorbate and Nutrinova sorbic acid will increase by 10%...
Americas: Pepsi Limon debuts in the US
Pepsi Limon, a new flavored cola made with just the right amount of authentic lime juice, debuts in the US. Handcrafted and inspired by...
World: Artificial sweeteners market grows with health-conscious consumers, finds report
The demand for low-calorie food items in various verticals of food service industry has triggered the growth of artificial sweeteners market, according to a...
Americas: Prebiotic chicory root fiber OraftiSynergy1 found to help obese children
A study conducted by the University of Calgary in Canada shows that the prebiotic chicory root fiber OraftiSynergy1 from Beneo improves appetite regulation and...
Americas: Corbion exhibits meat ingredients, non-PHO Emulsifiers at IFT 2015
Corbion will launch a range of natural, multifunctional ingredients for meat and poultry that ensures food safety and enhances shelf life, yield, taste, texture...
Asia Pacific: Region to report largest growth in food emulsifiers market, finds report
The global food emulsifiers market will grow to US$3.18 billion by 2020 from US$2.21 billion in 2013, growing at compound annual growth rate (CAGR)...
Americas: Z Trim Holdings soluble fiber patent now online
Z Trim Holdings' (ZTH's) first soluble fiber patent (U.S. Patent Application No. 20140017376) is publicly available online.
The patent was originally filed in 2013 by...
Americas: Rising income, emerging markets to boost yeast demand
Rising demand for conventional and processed food is driving the global yeast ingredients market, according to a report by Persistence Market Research.
Yeast ingredients have...
Americas: Some foodborne infections decreased in 2014, says CDC
In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the...