FNI Team

Academic laboratories see a higher number of occupational injuries and illnesses than other laboratories and research facilities This is primarily due to inexperienced handling of...

Seven of Wasa’s crispbread products have passed the independent verification and testing process, allowing them to bear the Non-genetically modified organisms (GMO) Project Verified...

Chr. Hansen has won the 2014 Global Frost & Sullivan Award for New Product Innovation Leadership. In the recent years, Frost and Sullivan says Chr....

Voice application company Voxware says Mt. Pleasant Ice Cream, a 20-year distributor of ice cream, frozen yogurt, toppings, and paper products, has improved picking...

Cargill has expanded its Food Innovation Center in Plymouth, Minnesota, US for food and beverage manufacturers to work with its researchers on product research...

Globally, consumers spent US$374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a Nielsen report. While Europe...

Mondelez International announced plans to invest US$90 million in building a biscuit plant in the Kingdom of Bahrain to meet rising demand in the...

The extruded snacks market is estimated to reach about $31 billion by 2019, according to the report Extruded Snacks Market by Type (Potato, Corn,...

Tate & Lyle launches CLARIA Functional Clean-Label Starches for manufacturers to enjoy similar functionality to modified food starch plus the added benefits of a...

CP Kelco has opened a Commercial Office and Innovation Center in Mumbai, India. "The new facility in Mumbai enables us to better serve and collaborate...