DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan.
These enzymes offers improver houses and industrial bakeries an anti-staling solution that provides a unique texture, premium softness and a longer-lasting freshness to cakes, breads, sweet rolls and buns whilst maintaining their shape.
They were formulated to help create cakes and sweet breads with an ultimate softness and moistness that creates the ‘melt in your mouth’ sensation that consumers want.
The enzymes help provide sweet rolls, buns and cakes with a long shelf life and higher resiliency, while providing bakeries a solution that can be applied in a broad variety of recipes with its superior sugar tolerance, without influencing the overall production process.
