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Asia Pacific: Dupont launches enzymes for baked sweets in Japan

DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan. These enzymes offers improver houses and industrial bakeries an anti-staling...

Europe: Global Easter chocolate launches up 23% in 2017, report

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...

Europe: ISM 2017 to showcase vegetarian, vegan products

The trend towards vegetarian and vegan products is unabated. In Germany, 7.8 million people are vegetarians and around one million people are vegan, according to...

yummex

yummex is the leading international confectionery and snacks event for MENA. Powered by Gulfood, it brings together a diverse showcase of the sweet, chocolate...

Europe: M&H designs tub for sweets company

UK's sweet brands Tangerine Confectionary expands its Sweet Champions range into a seasonal sharing tub with M&H Market Rasen's injection molding expertise. Using its in-mold...

Europe: Baker Perkins unveils mold technology for candy makers

Baker Perkins releases new mold technology for its ServoForm depositors to create added-value confectionery that can be made using the depositing process. It can be...

Europe: Baker Perkins release 3D starchless jelly depositing line

Baker Perkins has introduced technology to deposit three dimensional (3D) jellies, which can be made in one or two colors; with stripes and layers;...

World: Hershey, partners build health center in West Africa

The Hershey Company, Blommer Chocolate and Olam Cocoa have together funded and built a community health center in Teapleau, Cote d’Ivoire as part of...

ISM 2016