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Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Americas: CP Kelco releases gelling agent for dairy applications

CP Kelco releases the Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts. The gelling agent is for formulators...

Europe: Carrageenan extract from farmed seaweed

Cargill launches the Satiagel Seabrid, a new type of carrageenan extract, based on 100% cultivated seaweed. This launch follows the 2017 debut of Cargill’s Seabrid solution...

Europe: Cargill releases seaweed for texturizing solutions

Cargill releases the Satiagel ADG 0220 Seabrid using a type of carrageenan extract. Derived wholly from cultivated seaweed via a new technology, Seabrid carrageenan...

Europe: RPC pot energizes mousse packaging

Effective product protection and on-shelf impact are being combined in a RPC Bebo Polska has created a thermoformed multilayer polypropylene pot for the Fruit...

Europe: Ice cream in EasySnacking pot

Balkan's ice cream producer Ledo is using RPC Superfos' EasySnacking for its Croatian ice cream dessert Kremsnita. The 210 ml EasySnacking pot is used for...