Fuchs North America introduces the Mediterranean Collection with 10 seasonings and blends on time-honored culinary traditions from Morocco to Syria.
The range is developed for snacks, meats, sauce bases and beverage mixes, enabling food manufacturers and foodservice establishments to develop unique signature product offerings.
The range includes items such as Algerian Style Acir Beverage Mix, Egyptian Style Dukkah and Lebanese Style Rice Pilaf Seasoning.
says Ken Wuestenfeld, VP of sales and technical services, explained the strategy behind the collection.
“Our new collection highlights the diversity of the Mediterranean region, while offering new takes on classic dishes and flavors,” says Ken Wuestenfeld, VP of sales and technical services.
“With the American taste palette rapidly expanding due to more adventurous eaters, the demand for new and exciting flavors is increasing.”
Several items in the Mediterranean Collection were designed specifically to add some pizzazz to protein.
For burgers and meatballs, the Turkish Style KÓ§fte Seasoning, which is Non-GMO Project compliant, hits both sweet and savory notes, using sweet-scented herbs and alluring spices.
