Corbion will unveil a beta version of the Listeria Control Model for food safety and product shelf life extension at the 2017 International Production and Processing Expo in Atlanta, US from January 31 to February 2, 2017.
The company will also showcase clean label and prototype formulas, in products such as pork loin, grilled turkey tenders, hot dogs, jerky and chicken sausage crumbles.
Featured solutions will include ingredients from the Corbion Opti.Form portfolio for meat safety and preservation, as well as from the Verdad portfolio.
The Verdad range of multifunctional solutions, based on ingredients such as vinegars, ferment blends, citrus flour and jasmine tea, enables more consumer-friendly ingredient labelling, while extending shelf life, improving yield and enhancing safety without sacrificing quality.
