Pak Group recently unveiled its new, clean label and non-GMO Bellarise Deactivated Yeast for industrial and commercial bakeries.
It “helps bakers produce goods free from L-Cysteine, and adds one more essential non-GMO ingredient to their labels”, says director of product development Alex Peña.
He adds that the deactivated yeast has a 33% longer shelf life than other leading brands.
“It can easily replace L-Cysteine; yields better proof times; provides strong reducing power and more concentrated glutathione for enhanced extensibility.”
“It adds subtle notes of yeast flavor when used in modified amounts, and bakers have an incredibly versatile, reliable, and valuable tool in their arsenal.”
The yeast has also earned kosher status through Orthodox Union, Global Food Safety Initiative certification from the British Retail Consortium, and is Halal-certified.
