Tag: Bakery
Americas: Zeelandia and FrieslandCampina creates alternative to New York cheesecake
Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake.
While matching the premium taste, creaminess and...
Europe: Ferrero company to buy Fox’s UK biscuit business
CTH, a Ferrero-related Company says it will acquire Fox’s branded and retailer own-brand, including M&S, biscuit business from Northern Food Grocery Group Limited (NFGG) for...
Americas: Cargill expands food pilot centre with US$6.4M
Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...
Middle East: Palsgaard buys 90% of Teknaroma
Palsgaard has acquired 90% of Turkish food ingredients distributor Teknaroma on February 5, 2020, with its previous owners retaining 10%.
The deal reinforces a...
Americas: Cargill expands food pilot centre with US$6.4M
Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...
Americas: Corbion’s mold inhibitor for baked goods wins award
The
American Society of Baking (ASB) has recognized Corbion's clean-label solution
for inhibiting mold in bakery products.
The
Verdad MP 100 won the ASB Innovation Award in the...
Europe: New rotary molder for soft dough baked goods
Baker Perkins’ new TruClean Series3 rotary molder for soft dough biscuits and sandwich cookies is designed for consistency at high outputs in environments where...
Europe: Piping system with portioning feature
Unifiller Systems will showcase its latest portioning system, the Piping Bag Station, at bakery trade fair IBA in Munich, Germany from Sept 15 to...
Europe: Baker Perkins releases dough mixing system for hot climates
Baker Perkins will showcase the Tweedy mixing systems at IBA in Munich, Germany from September 15 to 20, 2018.
The Tweedy SuperCool mixer has an...