Manufacturers of baked goods and snacks can include concentrated fruit pieces with Taura Natural Ingredients’ Ultra Rapid Concentration (URC) specialty range made from France’s Normandie apples and apricots du Roussillon, as well as American Concord grapes.
URC is a process of concentrating the taste, texture and natural goodness of fruit into pieces, flakes and pastes for use in applications such as baked goods, confectionery, chocolate and snack bars.
Taura will showcase the new fruit pieces with provenance at Food Ingredients Europe 2015 from December 1 – 3, in Paris, France.
