Seven of Wasa’s crispbread products have passed the independent verification and testing process, allowing them to bear the Non-genetically modified organisms (GMO) Project Verified seal.
The seal assures consumers that best practices have been followed to avoid the inclusion of GMOs, and the product is in compliance with the Project’s rigorous standards.
The products with the Non-GMO Project Verification include the Light Rye, Multigrain, Heart, Flax Seed, Whole Grain, Fiber and Sourdough Rye.
The seal indicates the product will be required to endure ongoing testing and inspections; and after the test, rigorous traceability and segregation practices must be followed to ensure all ingredients continue to maintain the high standard and non-GMO requirements.
