At Food Ingredients Europe 2013 held in November at Frankfurt, Germany, Ingredia Nutritional presented to trade visitors its most enhanced protein development PRODIET ADVANCE.
This specialty ingredient enables companies to formulate a high protein and tasty pudding containing 12% milk protein.
It provides a creamy and smooth texture combined with pleasant milky taste contrary to standard milk protein isolates and caseinates on the market.
The company showcased ready-to-eat chocolate and vanilla high protein puddings specially designed for efficient weight management by promoting fat loss and preserving lean body mass.
It says high protein puddings are also adapted to senior and clinical nutrition by providing superior nutritional quality snack in a convenient and palatable way.
