Tag: ingredients

The GNT Group has begun constructing an additional spirulina plant at its headquarters in Mierlo, the Netherlands, which will more than double its capacities...

Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months. After deliberation, the...

The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...

Archer Daniels Midland Company (ADM) and GLG Life Tech Corporation (GLG) will together manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners...

Most people know that a diet high in fiber helps to keep us 'regular'. Eating the right amount of fiber from breads, cereals, and fruits...

DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...

DuPont has opened its Association of Southeast Asian Nations (ASEAN) headquarters in Singapore. "DuPont is deeply committed to scientific innovation. The co-location of business...

Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...

The Från Början team from Nottingham Trent University received the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert. Från...

Health Canada has issued approvals to Monteloeder for the use of eight health claims relating to two of its botanical ingredients. The authority has passed...