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Americas: SunOpta sells equipment to discontinue unit

SunOpta will sell equipment used in the production of flexible, re-sealable pouches from its Allentown, PA facility to Skjodt-Barrett for US$2 million. The company...

Europe: Ingredient found to help babies on formula cry less and...

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown. SN-2 palmitate...

Global Baby Food & Nutrition Summit China 2017

The Global Baby Food & Nutrition Summit China 2017 will be held on June 29-30 at Crowne Plaza Hotel Shanghai, China. It is the...

Asia Pacific: 75% of Chinese babies drink organic IMF, report

China’s infant milk formula (IMF) market is poised for impressive growth in the next five years as a result of the new 'two-child' national...

Asia Pacific: Probiotic for gestational diabetes

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...

Americas: Probiotic supplement for pregnancy, infants

DuPont Nutrition & Health and Happy Family Brands have developed Happy Mama Prenatal Probiotic Supplement for the infant nutritional supplements category. The supplement is formulated...

Americas: Ganeden’s probiotics GRAS-approved for infant formula

Ganeden's GanedenBC30 (Bacillus coagulans GBI-30, 6086) has received FDA generally recognized as safe (GRAS) certification for infant formulas, on top of previous certifications that...

Americas: Babies should have peanuts to prevent allergy, says panel

An expert panel has issued clinical guidelines to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development...

Europe: Baby food range packed in convenient pots

Lovemade has chosen RPC Superfos’s injection molded SuperLock polypropylene pots for its new range of readymade organic baby foods in Sweden. The eight varieties in...

Asia Pacific: Fonterra receives award for pediatric nutrition

Fonterra’s research and development team has received an innovation award for their work in milk lipids and their role in supporting the nutritional value...